My cravings for dumplings will never subside and it shouldn’t have to. Dumplings are glorious and man-made heaven. I seriously thank my ancestors for creating this delectable food. There were a lot of options as soon as we walked in but we decided to order a row of dumplings to share between the two of … More Lilong 里弄 by Taste of Shanghai @ Castle Towers
If I’m writing another food review for the same food place, it’s definitely a telltale sign for “YOU MUST COME HERE!”. I’ve been craving for dumplings ever since I came back from my holiday overseas and this place popped into my mind. Despite the coronavirus scare that’s still occurring, it didn’t stop me from going … More Mr Chen Beef Noodles 2.0 @ Haymarket
I was on FB when I came across a recommendation to this place Dec 2019. What took me by surprise was their happy hour promotion of 30c per dumpling! Super affordable and this is perfect on a uni student budget. And of course, I went. The queue was long and there was A LOT! My … More Mr Chen Beef Noodles @ Haymarket
I cooked dinner. No really I did. In fact I didn’t know that I had the ability to do this myself. I was getting worried because it was close to 5pm and no one was home except for me. I knew that I didn’t want to eat so late so I decided to do something … More I made dinner out of instinct
This place had attracted quite a bit of attention when it first opened a few months ago…or was it late last year? But my friends wanted to eat here so I cruised along and went to satisfy my curiosity. First things first, the staff were welcoming and attentive especially when they purposely got this huge … More Ippudo @ MQ Centre, Ryde
I went here a few nights ago because my dad absolutely loves it. The food tastes great! I love how it’s not like a typical Chinese restaurant serving the same dishes and all that as they actually have their own signature dishes. This is Shanghai steamed pork dumplings and it is absolutely YUM! The dough, … More Shanghai Chef Kitchen @ Parramatta
In Chinese we call this 饺子 (jiao zi) and if I could, I would consume this every day! This was the first time I made dumplings and it was with my society at university. I’m proud to say that it turned out great and tasted amazing despite a lot of us being beginners in cooking.