Sydney Lockdown Day 91

Foodie galore today! Another chance to stay in to catch up on my dramas while eating comfortably? Heck yeah!

Raining and cold makes for a nice and warm jiggae. It was vegetarian as I had to finish up my tofu as it has been left in the fridge for far too long.

It went well with kimchi and my crispy skin pork belly (in which I made more of later).

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s