Foodie galore today! Another chance to stay in to catch up on my dramas while eating comfortably? Heck yeah!
Raining and cold makes for a nice and warm jiggae. It was vegetarian as I had to finish up my tofu as it has been left in the fridge for far too long.
It went well with kimchi and my crispy skin pork belly (in which I made more of later).
PINKKLOVER. 