I came upon this place by chaNow as I was very hungry, didn’t want to wait long and just wanted a place to sit and eat comfortably. I’m glad I came here because the food was YUUUUUUM!
I ordered their number 1 set which consisted of slow-cooked pork ramen, half fried rice and gyozas.
It didn’t take too long for my delicious food to arrive but I was content to be sitting especially after walking for a few hours.
This fried rice..🙌 so freaking delicious. The flavours and wok hei.. Brilliant! A tad too oily but who cares.
I purposely ordered a whole egg after having a blissful moment at Ichiran. However, it was a different kind ~ Nevertheless, I enjoyed what I was given! Is it the water? Or how they cooked it? Why aren’t the eggs in Australia’s Jap restaurants the same?
Overall, love love love. But I prefer Ichiran XD mainly because I like their salted egg