This place is always crowded with long queues so I was definitely looking forward to eating here at Chefs Gallery. It was lucky that class ended a bit earlier than usual so we didn’t have to wait too long to be seated. The staff were friendly but kept on speaking to us in Mandarin (luckily we’re learning the language).
The menu had plenty of options with great visuals for us to salivate, making our decision hard to choose what to eat 😅
The dish I chose (pictured below) was so filling and quite big! The dumplings were scrumptious and plump, noodles were freshly made & the broth was nicely seasoned. It’s quite a healthy dish and suitable for a cold winter’s day.