PINKKLOVER.

We came upon this place by chance as we were going to eat at another restaurant but the queue was too long (they didn’t take bookings TT_TT). But we heard good reviews about this place from friends so we were pretty keen to try.

Since it is a Sichuan Restaurant, I was a bit scared because Sichuan dishes are known for their spiciness, and I’m not that good with chilli. Nevertheless, the food were delectable! I can’t wait to go back and try more food!

The above pic was the entree and we ordered this because we saw so many tables having this. It was nice and a tad salty (hence the cucumber and sauce). The sauce was amazing~ and I loved having it like this. Also, the presentation was awesome! You don’t get to see meet hanging off the rod often XD

I was so afraid of the spiciness when this dish came to our table. It was very red but luckily I could get through it. However, it does get a bit hot as you keep eating it and I found it a bit too oily for my liking. Nevertheless it was nice but probably wouldn’t order it again.

We also ordered vegetables (eggplants below)~ forgot the dish name..

Great but again, too oily. Thank goodness we ordered rice so that it cuts through the oiliness.

Again another dish, also a bit too oily but luckily we had rice to get through with it =)

We also ordered a stir fried beef with black pepper as I needed something to kick through the chilli. (Forgot to take pic as cooling my mouth was priority) hahas.

Anyways, service was fast and we got a table quickly. It was a very busy night considering it was a weekend but staff were definitely quick on their feet. 👏

However, I was a tad disappointed as it wasn’t as spicy as I thought…but the dishes were very nice (despite it being too oily).

Definitely a place I would recommend and please order rice! You’ll need it!