PINKKLOVER.

Happy Chinese New Year everyone!

It’s the Year of the Sheep and I can’t believe that it’s already my second year of uni!

Last night we had a Reunion dinner which is a tradition in many families who celebrate CNY. It is held every eve of CNY and is a time where all family members have a nice and hearty meal together.

As my family and I live in Australia, there is no public holiday celebrating CNY and CNY Eve so it’s a must to work on this special day XD not that we mind but it does mean that there’s not a lot of time to cook a lot of meals~

For dinner we had fresh oysters which were so YUM! Love oysters! One of my fave seafoods ever!

We also had fish, 髮菜 ‘fa cai ‘ which is literally translated to ‘hair vegetable’ and is a type of black hair-like algae. Also had abundance of vegetables and meat!! YUM!!!!

Anyways wishing everyone a wonderful year and take care =)